About this product
Pesto, as a recorded recipe, has ancient origins, dating back to the mid-nineteenth century, named from a preparation method that has led to the birth of one of the most popular condiments in the world.
The name of this famous Ligurian sauce referrers the original preparation method: the pounding of the leaves and other ingredients in the traditional murta '(mortar) marble with pestelludi wood. The use of herbs during medieval times was to flavour dishes of the poor, or in the case of the rich, to “enrich and decorate” their cuisine.
Today, Florence Fine Food brings the original recipes mastered in the 1 Michelin star restaurant of the starts 'xxx' in Portofino, Liguria to your table, with our Pesto (Basil Pesto) you'll enjoy the exact flavours of an authentic Italian Pesto made in the traditional Italian way.
It's perfect with...
Our sauces are the perfect match with any pasta recipe or as dip.
If you want to surprise your guests with an unforgettable culinary experience you can use-
Romesco sauce with seafood like Barramundi or Octopus
Funghi with Chicken or Scotch Fillet for a creamy texture
Pesto with fresh burrata.
Sugo for a tasty pizza or parmigiana
Uses are endless, follow our social media channel to get more inspirations.
7/544 Hay Street/corner Pier Street
Perth WA 6000
Monday to Friday 8am to 3pm
Subi Farmers Market
Kyilla Farmers Market
271 Bagot Rd , Subiaco WA 6008
Saturday 8am to 12pm
Kyilla Park, Clieveden St & Union St, North Perth WA 6006
Saturday 8am to 11.30am