Florence Deli

"on the table, at the midpoint of summer, the tomato, star of earth, recurrent and fertile star, displays its convolutions, its canals, its remarkable amplitude and abundance, no pit, no husk, no leaves or thorns,
the tomato offers its gift or fiery color and cool completeness" Pablo Neruda, Ode to Tomatoes

Today, Florence Fine Food brings the original recipes mastered in the 1 Michelin star restaurant of the starts 'Splendido' in Portofino, Liguria to your table, with our Pesto (Basil Pesto) you'll enjoy the exact flavours of an authentic Italian Pesto made in the traditional Italian way.

Delicate yet so rich in flavours, this creamy mushroom sauce will enhance all your 5 senses being matched with endless ingredients and recipes. Each type of mushroom in this sauce will surprise your mouth with a creamy and soft texture, an explosion of taste.

Originally from our neighbour Spain, Romesco sauce is a rich and piquant purée made from sweet dried Spanish peppers along with tomato, garlic, almonds, vinegar, and oil, pounded with breadcrumbs as a binder. A perfect match for your seafood recipes