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Florence Fine Food

Tortelli Ricotta & Mushrooms

Handmade tortelli with a vibrant tomato-infused dough, delicately filled with a creamy ricotta and mushroom mixture.

Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Tortelli Ricotta & Mushrooms

$15.00

Quantity

Serve as an elegant first course, drizzled with a light garlic and olive oil sauce.

Pair with Sugo or Bolognese sauce for a comforting, savory meal.

Top with freshly grated Parmesan or a sprinkle of fresh basil for added depth.
Keep refrigerated at 5° or Below

Consume within 2 days after opening

How to cook:

Fill a large pot with water and bring it to a rolling boil over high heat. Add pasta to the boiling water, stirring occasionally.

Cook for 4-5 minutes as per package instructions.

Drain in a colander and toss with your chosen sauce.

Serve immediately, adding olive oil or grated cheese for extra flavor.

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