Tortelli Ricotta & Mushrooms

• Serve as an elegant first course, drizzled with a light garlic and olive oil sauce.

• Pair with Sugo or Bolognese sauce for a comforting, savory meal.

• Top with freshly grated Parmesan or a sprinkle of fresh basil for added depth.

Keep refrigerated at 5° or Below

Consume within 2 days after opening 

How to cook:

1. Fill a large pot with water and bring it to a rolling boil over high heat. Add pasta to the boiling water, stirring occasionally.

2. Cook for 4-5 minutes as per package instructions.

3. Drain in a colander and toss with your chosen sauce.

4. Serve immediately, adding olive oil or grated cheese for extra flavor. 

360gr.

Wheat Flour (68%), Durum wheat semolina, water, Mushrooms, Ricotta Cheese, Tomatoes, salt, pepper. 

Contains : Wheat, Gluten, Milk