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Florence Fine Food

Tortelli Ricotta & Spinach

Handmade tortelli with a vibrant spinach-infused dough, delicately stuffed with a creamy ricotta and spinach filling.

Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Tortelli Ricotta & Spinach

$15.00

Quantity

Serve as a delightful first course, topped with a delicate butter and sage sauce.

Pair with Sugo sauce for a comforting, balanced dish.

Finish with freshly grated Parmesan and a touch of black pepper for an extra burst of flavor.
Keep refrigerated at 5° or Below

Consume within 2 days after opening

How to cook:

Fill a large pot with water and bring it to a rolling boil over high heat. Add pasta to the boiling water, stirring occasionally.

Cook for 4-5 minutes as per package instructions.

Drain in a colander and toss with your chosen sauce.

Serve immediately, adding olive oil or grated cheese for extra flavor.

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