Tortelli Ricotta & Spinach

• Serve as a delightful first course, topped with a delicate butter and sage sauce.

• Pair with Sugo sauce for a comforting, balanced dish.

• Finish with freshly grated Parmesan and a touch of black pepper for an extra burst of flavor.

Keep refrigerated at 5° or Below

Consume within 2 days after opening 

How to cook:

1. Fill a large pot with water and bring it to a rolling boil over high heat. Add pasta to the boiling water, stirring occasionally.

2. Cook for 4-5 minutes as per package instructions.

3. Drain in a colander and toss with your chosen sauce.

4. Serve immediately, adding olive oil or grated cheese for extra flavor. 

360gr.

Wheat Flour (68%), Durum wheat semolina, water, Ricotta Cheese, Spinach, salt, pepper, nutmeg. 

Contains : Wheat, Gluten, Milk.