Handmade tortelli with a striking charcoal-infused dough, filled with a rich and creamy cacio e pepe filling.
Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.
Tortelli Cacio & Pepe
$15.00Price
- Serve as a refined first course, drizzled with a simple butter sauce to highlight the bold flavors.
- Pair with Pesto sauce or a drizzle of olive oil for a more indulgent dish.
- Top with freshly grated Pecorino Romano and cracked black pepper for an authentic, savory finish.
