Tortelli Cacio & Pepe

• Serve as a refined first course, drizzled with a simple butter sauce to highlight the bold flavors.

• Pair with Pesto sauce or a drizzle of olive oil for a more indulgent dish.

• Top with freshly grated Pecorino Romano and cracked black pepper for an authentic, savory finish.

Keep refrigerated at 5° or Below

Consume within 2 days after opening 

How to cook:

1. Fill a large pot with water and bring it to a rolling boil over high heat. Add pasta to the boiling water, stirring occasionally.

2. Cook for 4-5 minutes as per package instructions.

3. Drain in a colander and toss with your chosen sauce.

4. Serve immediately, adding olive oil or grated cheese for extra flavor. 

360gr.

Flour (68%), Durum wheat semolina, water, activates Charcoal, Gelatine, Cream, Pecorino Cheese Milk (95%), salt , pepper. 

Contains : Wheat, Gluten, Milk