Tagliatelle

• Serve with a classic Bolognese sauce, letting the wide ribbons capture every bit of the meaty sauce.
• Pair with creamy Mushroom sauces or a rich butter and sage combination for a comforting dish.

Keep refrigerated at 5° or Below. Consume within 2 days after opening 

1. Fill a large pot with water and bring it to a rolling boil over high heat.
2. Add pasta to the boiling water, stirring occasionally.
3. Cook for 3-4 minutes for al dente, as per package instructions.
4. Taste a piece to check for doneness.
5. Drain in a colander and toss with your chosen sauce.
6. Serve immediately, adding olive oil or grated cheese for extra flavor.

Durum wheat semolina (68%), water, food colours (102/110) (0.01%)

Contains: Wheat, Gluten