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Tagliatelle
350 g / Serves 3 people
 
Traditional pasta from the Emilia-Romagna and Marche regions of Italy, features long, flat ribbons that are perfect for holding onto rich sauces. Its name comes from the Italian verb tagliare, meaning "to cut," referring to how the pasta is traditionally sliced from a sheet of dough.Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Tagliatelle

$10.00Price
    • Serve with a classic Bolognese sauce, letting the wide ribbons capture every bit of the meaty sauce.
    • Pair with creamy Mushroom sauces or a rich butter and sage combination for a comforting dish.

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