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Florence Fine Food

Spinach Tagliatelle

350 g / Serves 3 people

Vibrant variation of the classic tagliatelle, infused with fresh spinach to create a rich, green color and a subtle earthy flavor. This homemade pasta offers a slightly more delicate taste, making it the perfect base for a variety of sauces

Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Spinach Tagliatelle

$12.00

Quantity

Serve with a creamy Mushroom sauce or a simple butter and sage combination, allowing the pasta to absorb the rich flavors.
Pair with hearty meat sauces like Sugo for a comforting and satisfying dish.
Keep refrigerated at 5° or Below. Consume within 2 days after opening
Fill a large pot with water and bring it to a rolling boil over high heat.
Add pasta to the boiling water, stirring occasionally.
Cook for 3-4 minutes for al dente, as per package instructions.
Taste a piece to check for doneness.
Drain in a colander and toss with your chosen sauce.
Serve immediately, adding olive oil or grated cheese for extra flavor.

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