350 g / Serves 3 people
One of the most iconic pasta shapes, hails from Southern Italy and gets its name from the Italian word spago, meaning "string" or "twine," reflecting its long, thin, and cylindrical shape. It is the quintessential pasta for a wide variety of sauces, from simple olive oil and garlic (aglio e olio) to hearty meat sauces like bolognese.
Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.
Spaghetti
$10.00Price
- Serve with a classic marinara sauce, letting the long strands soak up every bit of flavor.
- Pair with creamy sauces, seafood, or a simple pesto for a versatile dish that’s perfect for any occasion.
