350 g / Serves 3 people

Originating from central and southern Italy, gets its name from rigare, meaning "to groove," and is renowned for its wide ridges that perfectly capture thick sauces, making it ideal for hearty ragùs and baked dishes.
Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Rigatoni

$10.00

Quantity

Serve with a Amatriciana sauce, letting the grooves capture all the flavour.Ideal for any meal, bringing the authentic taste of Italy to your table.
Keep refrigerated at 5° or Below. Consume within 2 days after opening

Fill a large pot with water and bring it to a rolling boil over high heat.

Add pasta to the boiling water, stirring occasionally.

Cook for 3-4 minutes for al dente, as per package instructions.

Taste a piece to check for doneness.

Drain in a colander and toss with your chosen sauce.

Serve immediately, adding olive oil or grated cheese for extra flavor.

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Rigatoni

RECIPES IDEAS

STORAGE AND COOKING INSTRUCTIONS

INGREDIENTS

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