350 g / Serves 3 people
A wide, flat pasta originating from Tuscany, is known for its broad ribbons that make it perfect for rich, hearty sauces. The name pappardelle comes from the Italian verb pappare, meaning "to gobble up," reflecting how the large, luxurious strands are ideal for soaking up generous amounts of sauce.Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.
Pappardelle
$10.00Price
- Serve with a slow-cooked lamb ragù or a rich beef stew, allowing the wide ribbons to absorb the full depth of flavor.
- Pair with creamy mushroom sauces or a simple butter and sage sauce for a comforting meal.
- Perfect for special occasions or any time you crave the authentic taste of Italy on your table.
