Pappardelle

• Serve with a slow-cooked lamb ragù or a rich beef stew, allowing the wide ribbons to absorb the full depth of flavor.
• Pair with creamy mushroom sauces or a simple butter and sage sauce for a comforting meal.
• Perfect for special occasions or any time you crave the authentic taste of Italy on your table.

Keep refrigerated at 5° or Below. Consume within 2 days after opening.

1. Fill a large pot with water and bring it to a rolling boil over high heat.
2. Add pasta to the boiling water, stirring occasionally.
3. Cook for 3-4 minutes for al dente, as per package instructions.
4. Taste a piece to check for doneness.
5. Drain in a colander and toss with your chosen sauce.
6. Serve immediately, adding olive oil or grated cheese for extra flavor.

Durum wheat semolina (68%), water, food colours (102/110) (0.01%)

Contains: Wheat, Gluten