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Florence Fine Food

Mezze Maniche

350 g / Serves 3 people

Traditional pasta from central and southern Italy, gets its name from "half sleeves" and is prized for its short, tube-like shape that perfectly captures rich sauces, making it ideal for hearty dishes like ragù or baked pasta

Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Mezze Maniche

$10.00

Quantity

Serve with Cacio & Pepe sauce , letting the tube shape hold every bit of flavour.

Ideal for any occasion, bringing the authentic taste of Italy straight to your table..
Keep refrigerated at 5° or Below. Consume within 2 days after opening

Fill a large pot with water and bring it to a rolling boil over high heat.

Add pasta to the boiling water, stirring occasionally.

Cook for 3-4 minutes for al dente, as per package instructions.

Taste a piece to check for doneness.

Drain in a colander and toss with your chosen sauce.

Serve immediately, adding olive oil or grated cheese for extra flavor.

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