A comforting, seasonal variation of the classic lasagna, featuring earthy mushrooms and sweet roasted pumpkin, layered with creamy béchamel sauce and lasagna sheets. This vegetarian dish is perfect for fall and winter meals, offering a balance of savory and sweet flavors.

Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Lasagna Mushroom and Pumpkin

From $20.00

Serving Size

Quantity

Serve with a light green salad or a drizzle of truffle oil for an added touch of luxury.

This dish is ideal for vegetarians and anyone craving a comforting, rich meal.
Pre-heat oven to 160C (remove lid and sealed cover) heat lasagna in foil container for 40 minutes until bubbling and golden on top. Let it stand for 2 minutes before serving.

These cooking times are a guide only and may differ depending on your appliance.

Keep refrigerates at all times at or below 50C, use within 3 days of opening. Freezer friendly - freeze within the use-by-date. Once frozen consume within 60 days.

Use within 48 hours from defrosting. Let the dish defrost overnight in the fridge before reheating.

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Lasagna Mushroom and Pumpkin

RECIPES IDEAS

STORAGE AND COOKING INSTRUCTIONS

INGREDIENTS

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