Caserecce

• Serve with Bolognese sauce for a classic Italian dish.

• Perfect for a comforting meal that brings the taste of Italy to your table.

Keep refrigerated at 5° or Below. Consume within 2 days after opening.

1. Fill a large pot with water and bring it to a rolling boil over high heat.

2. Add pasta to the boiling water, stirring occasionally.

3. Cook for 3-4 minutes for al dente, as per package instructions.

4. Taste a piece to check for doneness.

5. Drain in a colander and toss with your chosen sauce.

6. Serve immediately, adding olive oil or grated cheese for extra flavor.

Durum wheat semolina (68%), water, food colours (102/110) (0.01%)

Contains: Wheat, Gluten