350 g / Serves 3 people

Stunning Italian dish that combines the delicate, bell-shaped campanelle pasta with the rich, briny flavor of squid ink (nero di seppia). The unique shape of the campanelle, which resembles little bells or flowers, allows it to perfectly capture the savory, creating a bold and flavorful experience.

Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Campanelle al Nero di Seppia

$12.00

Quantity

Serve with squid ink sauce, letting the bell-shaped pasta soak up the rich, umami flavor.

Pair with seafood or a simple olive oil and garlic sauce to let the squid ink shine.

Ideal for a sophisticated and adventurous meal that brings the taste of the Mediterranean straight to your table.
Keep refrigerated at 5° or Below. Consume within 2 days after opening.

Fill a large pot with water and bring it to a rolling boil over high heat.

Add pasta to the boiling water, stirring occasionally.

Cook for 3-4 minutes for al dente, as per package instructions.

Taste a piece to check for doneness.

Drain in a colander and toss with your chosen sauce.

Serve immediately, adding olive oil or grated cheese for extra flavor.

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Campanelle al Nero di Seppia

RECIPES IDEAS

STORAGE AND COOKING INSTRUCTIONS

INGREDIENTS

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