350 g / Serves 3 people
Stunning Italian dish that combines the delicate, bell-shaped campanelle pasta with the rich, briny flavor of squid ink (nero di seppia). The unique shape of the campanelle, which resembles little bells or flowers, allows it to perfectly capture the savory, creating a bold and flavorful experience.
Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.
Campanelle al Nero di Seppia
$12.00Price
- Serve with squid ink sauce, letting the bell-shaped pasta soak up the rich, umami flavor.
- Pair with seafood or a simple olive oil and garlic sauce to let the squid ink shine.
- Ideal for a sophisticated and adventurous meal that brings the taste of the Mediterranean straight to your table.
