350 g / Serves 3 people

Vibrant twist on the classic Italian pasta, made with the earthy sweetness of beetroot infused into the dough. This unique, rich color not only makes the pasta visually striking but also adds a subtle depth of flavor, making it perfect for pairing with both creamy and savory sauces.

Crafted with the finest local and Italian-sourced ingredients by Florence Fine Food's kitchen in Perth CBD. All natural ingredients, no preservatives. Keep refrigerated, even before opening.

Beetroot Maccheroni

$12.00

Quantity

Serve with a creamy goat cheese or ricotta sauce to complement the natural sweetness of the beetroot.

Pair with a simple garlic and olive oil sauce, or a tangy tomato-based sauce to highlight the beetroot's flavor.
Keep refrigerated at 5° or Below. Consume within 2 days after opening

Fill a large pot with water and bring it to a rolling boil over high heat.

Add pasta to the boiling water, stirring occasionally.

Cook for 3-4 minutes for al dente, as per package instructions.

Taste a piece to check for doneness.

Drain in a colander and toss with your chosen sauce.

Serve immediately, adding olive oil or grated cheese for extra flavor.

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Beetroot Maccheroni

RECIPES IDEAS

STORAGE AND COOKING INSTRUCTIONS

INGREDIENTS

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